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Early Access

🕑 Added 2020-09-17 09:30:01 +0000 UTC

Comments

Thanks so much!!

Hi Brittney, Here it is online.. https://books.google.ch/books?id=8xNdAAAAcAAJ&printsec=frontcover&hl=de&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

Awesome, I am glad it arrived safely.

Hi Gina, It was not like puff pastry that we would have now, it was nice as a pastry but didn't have much puff. I wouldn't use that method again.

Using the slabs definitely makes for better layers and puff than the method that they used back then.

I love watching your 200 years old recipe series! They are my favorite- I am just fascinated at how they worded all their recipes, and at the lack of detailed instructions! I would find it so intimidating to attempt even a basic recipe, as I am a visual learner, and need lots of descriptions! You are a fearless and dedicated cook, for sure! What is the book you are cooking from? I would love to see if I could find a reprint, or maybe even read it online! Thank you for your videos!

Mirandahatt

I just got my sticker and magnet! I was very confused briefly because I don't know anyone in Australia. I'm very excited! Thank you Ann!!

Ana Fernandes

The "lice cream" made me laugh!!!!

Athena

I wondered about what you all thought of the crust of that pie in particular? It seemed as if it was worked an awful lot so I want to know if it was flaky or not? The pastry dough did look excellent. Thanks for another fantastic video!

For anyone living in Europe: Sometimes you find carmine declared as "E120", for example when you buy a bag of M&Ms Crispy. I love strawberries... and eventually somebody told me that strawberry yoghurt contains bugs...so that is not news to me. But the fact bothered me when I was a kid and I wouldn't eat strawberry yoghurt for a while.

DianaB

Absolutely love this video, thank you so much for all of the hard work. At home my mother always referred to red food colour as cochineal so no surprise there, I think we discovered that they were insects at school. The puff pastry recipe using spread, softened butter, looks really practical for a home cook, will certainly try that hoping that it is faster than the method that I have used previously using slabs of confectioners butter. So happy that you have the book and the courage to use it!

Ohh. Bugs, the potential solution to a lot of problems in the world but likely the cause of a whole heap of new ones...