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Patreon Early Access Brits Try Cracker Barrel for the first time!

🕑 Added 2024-05-11 20:22:17 +0000 UTC
Patreon Early Access Brits Try Cracker Barrel for the first time!

Comments

Lee Shafer

I have just watched a YouTuber reacting to this very video . It’s not the first time I’ve seen a reaction video of yours . I’m very proud of you two bravo 👏 keep going

Laura h

So glad you enjoyed cracker barrel...yummy southern comfort food.. and their breakfast is sooo good too!

joyann wesson

You need to dip your okra in ranch. At least that's how I eat it. Same with fried green tomatoes and French fries. French fries and gravy is good. The pancakes at cracker barrel are different and good. Also jelly on the biscuits are good.

Nanette Davis

Cracker Barrel is originally from Tennessee and is all over the country. It is very much a southern USA feel. Denny's and Applebee's are not considered good at all by most people -- so anything you try after those places are only going to be much better.

George Jewell

So happy you folks enjoy everything at Cracker Barrel, there is one no more than two miles from my house. I always have a great meal there.

Scott Babbitt

I went to Cracker Barrel’s when I lived in Florida. All of them were exactly the same as the one the Beesly’s were in. I now live to far away from the nearest one and I miss going there

wordkyle

After returning home and having some time to reflect, what did you enjoy most about American food (besides quantity!)? The seasoning? The gravies? The tenderness of the meats? Your enjoyment was clear, and as a Texan it mad me proud, and I just wondered if one aspect stood out.

Robert Nelson

What did you mom order?? Did she enjoy it as well?

Amy B

If they have a good cook at the time, the food is so good there. Too bad you didn't try the Coca-Cola cake. It's a great chocolate cake.

Jon Perriraz

I first tried okra on my grandparent's farm. Fresh picked and straight into the pan. Absolutely incredible!!

Ike Stewart

I can tell you are parents with the way you feed each other

Jon Perriraz

I prefer honey on both my biscuit and cornbread.


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