Love Marry Kill
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Brown Butter Churro Shortbread w/ Chocolate Ganache
🕑 Added 2023-10-21 17:26:00 +0000 UTCcookies
- 1 cup unsalted butter (226 grams)
- 2 cups dark brown sugar (426 grams)
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 1/2 cups all-purpose flour (300 grams)
cinnamon sugar
- 1/4 cup sugar (50 grams)
- 1 tablespoon ground cinnamon
chocolate ganche
- 1 cup semisweet chocolate chips (8 ounces)
- 1/2 cup heavy cream (4 ounces)
DIRECTIONS
- To brown butter, use a medium saucepan over medium heat to melt butter and bring to a boil. Stir butter continuously until it reaches an amber color and butter smells nutty. Remove from heat and allow butter to cool for 20 minutes.
- Preheat oven to 350°F. Line a 9x13-inch baking dish with foil and coat with non-stick spray. Set aside.
- In a large bowl combine browned butter and brown sugar; mix to combine. Add eggs, vanilla, baking powder, and salt; stir until smooth. Add flour and mix until just incorporated. Set aside.
- In a small bowl, whisk granulated sugar and ground cinnamon together.
- Sprinkle half of cinnamon sugar evenly into bottom of prepared pan.
- Press dough on top of cinnamon sugar.
- Sprinkle remaining cinnamon sugar on top and bake for 25-30 minutes, or until edges are lightly golden.
- Place pan on a wire rack to cool completely.
- Once cooled, use the foil to remove bars from the pan and cut into sticks.
- Store airtight at room temperature for up to 5 days.
- To make ganache, gently warm cream in microwave for 30 seconds, add chocolate and stir well until smooth. If mixutre isn't creamy, warm in microwave for an additional 15-30 seconds and stir.
- Dip churro cookies into ganche and enjoy!
Comments
Rich Bentley
Let me know what you think, Mary!
Mary K Cummings
OMG. I am celebrating joining your Patreon by making this recipe verrrry soon. As in later today when I am out of bed 🙌🏼#nomnomnom
Deanna
Looks good - I will try it if the chemo allows appetite next week. 🌺
