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In the Soop S1 Ep8 (Part 1)

🕑 Added 2022-07-13 04:00:58 +0000 UTC

Comments

Angel

thanks, you guys are always awesome <3

Jackson Twins

Thank you for the request! We are open to this :) GVG

Angel

if you take requests, can you please react to jins highnotes: https://www.youtube.com/watch?v=sOQDvOEHf5Y&ab_channel=jinniefilms edit: orrrr https://www.youtube.com/watch?v=L4Gkm_YMCSc&ab_channel=ChimChimofBTS

Jackson Twins

I KNEW you would come through. Thanks Christine. GVG ALWAYS

Christine Copeland aka Christine's Culinary Quest

So yeah. Those are still pepperoncini peppers. There are a few different kinds: Italian and Greek at least. The Italian ones are longer and thinner and the Greek ones are shorter, fatter and sweeter. The Italian variety Peperoncini include red spicy peppers hotter than chili peppers which I think is what he's using here. You can find pictures of them if you search red pepperonchini peppers. Like with other similar peppers like banana peppers and bell peppers it'll be different colors depending on how ripe the peppers are and the flavor will become more sweet as you go from green to yellow to orange to red. Warmer tones are sweeter. Cooler tones are more bitter. A lot of people think of the short Greek green ones when they think of pepperoncini because they are commonly used pickled in salads and other recipes. I didn't actually know for sure, for sure but I enjoyed the research project before work this morning. Happy to answer that for you and learn something new. 😁