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🕑 Added 2022-11-28 16:21:01 +0000 UTC
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Comments

The Gaze

Holy sh*t I was right.

Pavlina Camp

Highly processed cheese and how we got there

Amanda Frenkle

How the US ruined cheese.

Ria Zamudio

Unregulated amount of wood pulp / cellulose used as fillers in processed cheese?

Julie Dumontier

Plastic disguising as cheese!

Marc LaFleur

Canada

Ty Izzy

Are preservatives good for our health?

Christopher Pickett

Why American cheese is not really cheese….🥸

Emma Williams

The future of food in the age of climate disaster 👀

Jason Brennan

How camera aperture affects depth of field in photos

Enrique Plaza García

Cheese cartels

Amogh Bijur

inorganic cheese and its health effects

stephanie leidinger

how processed food is not even food?

Nevin

How to nonchalantly decorate with a severed head?

Amanda Frenkle

Ultra processed foods or how eating and making food has changed over time. Also, maybe, its impacts on earth or people's health.

Lou Schonder

Colorization methods of fascist US Presidents.

Nicolas Llasera

Why cheese stinks?

The Gaze

Umami! Or monosodiumglutamate. 🧐

Miroirs d'Affo Dyle

After eating bread, back to France for eating a decent piece of cheese? LOL

David Marcos

How american cheese had to change product labeling as it's not considered cheese?

Joe McConnell

How American food standards are fucked to high heaven...

Christian Poveda

How American Cheese is not even Cheese?

Komal Sanjeev

How America ruined cheese? (Like bread)

Lin

Korea’s obsession withAmerican processed cheese?

Sai Vemu

A deep dive on American cheese and how it is inferior in quality compared to European cheese?

Deborah Drake

I have “no idea” but a myriad of thoughts on Doritos flavorings that just seem wrong and the politics and money in sports sponsorships and the money that goes into advertising creative for big sports—all of which has little “nutritional value”…having been subjected to too many well-produced ads for World Cup and American football for the last four days of a long weekend…AND I am curious as to this upcoming story as a newer patron!

Davide

why are there so few types of cheese in the United States than in Europe?

Joel Kinman

Making my mouth water.

James

I'm going to go out on a limb and guess Indiana politics.

Robert Pettengill

An expose on package quantity labeling? I think you're going to show that a 10-ounce bag of Cheezy Poofs is mostly air baked into about 3 ounces of powdered ingredients.

Atoosa Khiabani

Highly preserved and processed food products in the US (to satisfy the mass population demands and lower sales costs)

Eralia Katsakiori

Where cheddar cheese came from and why it became so popular?

Maxime Lenormand

“Which region of the World has the better cheese and Why is it Europe?”

Simon Sant Cassia

Got to be American Cheese vs European Cheese.


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