BTS photo
🕑 Added 2022-11-28 16:21:01 +0000 UTCany guesses on what video this will be for?
Comments
The Gaze
Holy sh*t I was right.
Pavlina Camp
Highly processed cheese and how we got there
Amanda Frenkle
How the US ruined cheese.
Ria Zamudio
Unregulated amount of wood pulp / cellulose used as fillers in processed cheese?
Julie Dumontier
Plastic disguising as cheese!
Marc LaFleur
Canada
Ty Izzy
Are preservatives good for our health?
Christopher Pickett
Why American cheese is not really cheese….🥸
Emma Williams
The future of food in the age of climate disaster 👀
Jason Brennan
How camera aperture affects depth of field in photos
Enrique Plaza García
Cheese cartels
Amogh Bijur
inorganic cheese and its health effects
stephanie leidinger
how processed food is not even food?
Nevin
How to nonchalantly decorate with a severed head?
Amanda Frenkle
Ultra processed foods or how eating and making food has changed over time. Also, maybe, its impacts on earth or people's health.
Lou Schonder
Colorization methods of fascist US Presidents.
Nicolas Llasera
Why cheese stinks?
The Gaze
Umami! Or monosodiumglutamate. 🧐
Miroirs d'Affo Dyle
After eating bread, back to France for eating a decent piece of cheese? LOL
David Marcos
How american cheese had to change product labeling as it's not considered cheese?
Joe McConnell
How American food standards are fucked to high heaven...
Christian Poveda
How American Cheese is not even Cheese?
Komal Sanjeev
How America ruined cheese? (Like bread)
Lin
Korea’s obsession withAmerican processed cheese?
Sai Vemu
A deep dive on American cheese and how it is inferior in quality compared to European cheese?
Deborah Drake
I have “no idea” but a myriad of thoughts on Doritos flavorings that just seem wrong and the politics and money in sports sponsorships and the money that goes into advertising creative for big sports—all of which has little “nutritional value”…having been subjected to too many well-produced ads for World Cup and American football for the last four days of a long weekend…AND I am curious as to this upcoming story as a newer patron!
Davide
why are there so few types of cheese in the United States than in Europe?
Joel Kinman
Making my mouth water.
James
I'm going to go out on a limb and guess Indiana politics.
Robert Pettengill
An expose on package quantity labeling? I think you're going to show that a 10-ounce bag of Cheezy Poofs is mostly air baked into about 3 ounces of powdered ingredients.
Atoosa Khiabani
Highly preserved and processed food products in the US (to satisfy the mass population demands and lower sales costs)
Eralia Katsakiori
Where cheddar cheese came from and why it became so popular?
Maxime Lenormand
“Which region of the World has the better cheese and Why is it Europe?”
Simon Sant Cassia
Got to be American Cheese vs European Cheese.