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Mid Morning Matters with Alan Partridge Season 2 Episode 4 Jasper and Chef

🕑 Added 2023-01-02 23:59:01 +0000 UTC

Comments

Joe

Afraid it's a fake account using his facebook live video from a few years back to convince people that he's on tiktok. All the questions he's answeing are from freshly made accounts corresponding to who he replied to on facebook.

Austin Stratton

It goes really nice with white fish

After Work Reactions

LOL that stinks bud.

After Work Reactions

That is awesome I will have to check it out. Thanks for the heads up bud.

After Work Reactions

LOL I looked them up and I have had one before in soup Tay made, I didn't care for it too much.

Z is for Zed

Fennel reeks. I don't know who thought it'd be a good idea to put it in food.

TheHigh

ha that's awesome

Owen Thomas-Mason

Don't know if you have tik tok Josh but Karl's now on there! He's just started doing rockbusters on his story too. His usernames @Karlpilkingt0n

TheHigh

i lived in Spain for a year and a half , while going to school there i was forced to eat cold paella , absolutely gross. I've told this before on here but i never ate it , i would fill my pockets up with the stuff until i was let go :D them ingredients reminded me of that for some reason haha , and the lady's outro was hilarious LOL be a man !! xD

TheHigh

👍✌️🕊️

After Work Reactions

Oh ok lol It was good to see him =]

Claire Prowse

It was fennel...tastes a bit like liquorice. Thrilled to see Reece. Great episode!!

David Lyons

Heston Blumenthal is a highly respected celebrity chef (who explores scientific/molecular gastronomy with his recipes). The note Alan was passed was saying he's NOT affiliated with any right wing groups, since Alan was intent on giving him a nazi scientist's voice! 😂 Also, sardines are an unusual choice, but certain fish is great with pasta! Tuna pasta bake is a classic British home comfort food, and salmon is often used in Italian pasta dishes, usually with white wine & cream based pasta sauce, along with herbs such as dill or tarragon. Damn, now I've made myself hungry...