zachcoen
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Spicy Southwestern Breakfast Casserole
🕑 Added 2022-01-05 17:00:07 +0000 UTC*Patreon exclusive content. Please do not share the ingredients or PDF*
The first breakfast casserole I ever posted on TikTok was a huge hit! From what I am told, it's a weekly breakfast for many people. So I decided it's time to change it up a little. This one is just as good, maybe even better? You be the judge.
For those of you that had issues with cook time on the first casserole, this time around, we're cooking the potatoes and the sausage before it goes into the oven. This cuts down on the cook time quite a bit.
Download the PDF recipe below!
Comments
Oh and I subbed Dan o’s spicy chipotle for the slap yo mamma. I added a little chili flakes with the sausage. Totaled up to 389 calories.
I just made this for the first time. Subbed turkey sausage for the pork and used reg egg beaters as there were no sw available. I added diced peppers and onions. It turned out great. Huge portions as stated. Definitely a keeper.
I can’t find them either! How much did you add in?
I've found it at Walmart
The southwest egg beaters are no where to be found in my area, so I had to go with regular! As well as the potatoes O’Brien. So I’ll just add my own peppers and onion’s! Can’t wait to prep this for the week!
Where do you get the slap yo mamma seasoning
Making this next week!! I've been eating the Tator tot casserole this week and it's perfect!
O'brien hash browns are typically diced potatoes with peppers and onion added.
Are these hash browns shredded or diced? Thanks
Anyone have a suggestion on what size baking dish to use for this? Is a 9"x13" too big? 9"x9" maybe?
Zach Coen
You can use the regular egg beaters and just toss in a little chopped onion and bell peppers
I’ve been making something similar to this but in wraps and I add spinach. The wraps freeze very well also.
Amy Gedeon
Zach-I have been struggling to find the southwestern egg beaters. What’s the best way to substitute?
This was so good! Family loved it!
This was so good! And very filling:)
This was so sooo good!
This looks yummy! I can never get those hash browns crispy. They’re always soggy lol
