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Sheet Pan Butter Parm Chicken

🕑 Added 2022-03-30 16:01:04 +0000 UTC

Comments

Sue-Anne Evans

When I cook chicken breast in the oven, almost regardless of how I cook it, I end up with at least an inch of liquid in the bottom of the pan - how do you avoid that

THIS WAS AMAZING! I cheated and used salt and peppered steamable brussel sprouts to reduce prep time since our schedules were a bit tight, but the green beans in the breading mixture was HEAVENLY! I loved the chicken as well. Wished I would have air fried the chicken on day 2 to crisp up the breading a bit, but was still flavorful day two. My super picky 5 yr old even liked the chicken! Fed 3 adults and 2 children night one, and 2 adults another evening for dinner!

Zach what sheet pans are you using? I want to get some that are deep like that?

Omg!! Made this last night!!! I used chicken tenders, cuz that’s all I had. So easy and so delicious!!! Thank you!!! Happy I have left overs for lunch today

This was fabulous! I did sub asparagus for the the sprouts and I air fried the chicken. Amazing!!❤️❤️

Making this now 😋

Can you substitute broccoli for brussels sprouts?

Raquel Flores

I made this one a few nights ago. It was delicious. I make to meal prep but my family eats it all. The struggle is real.

This was yummy to eat last night and very easy to make. Will definitely be making this again.

I made this tonight! Instead of using brussel sprouts I did asparagus. It was really good!

Following up on the veggie substitute questions… would you just swap out 1 for 1 as far as weight goes? So instead of 2lbs Brussels sprouts just go for an even 2lbs on zucchini or other veggie?