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Check Out Tomorrow's Fish-Tastic TRY Right Now!

🕑 Added 2023-02-16 21:00:01 +0000 UTC
Check Out Tomorrow's Fish-Tastic TRY Right Now!

Comments

Erik Green

I tried sushi at a high end place in Chicago once... I couldn't get past the texture. Otherwise, it was both interesting and tasted good (not fishy). I don't care much for pickled herring or lutefisk either, both of which are common around here.

Stephanie Warthen

Where is the wasabi for everything else??


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