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Get Buzzed With Tomorrow's Baller TRY Right Now!

🕑 Added 2023-09-17 20:00:02 +0000 UTC
Get Buzzed With Tomorrow's Baller TRY Right Now!

Comments

Ellis Crane

As a follow up to this video, I did a bit of mad scientist work after watching. The Choc Tease (ha!) Buzzballz is heavy enough to float liqueur on top. Think a float of Grand Marnier. It sits on top, but you get just a little of the creaminess to kill the burn. I happen to like Jagermeister and tried it - fantastic. Coffee liqueur would also work. Makes a great dessert drink.

Ellis Crane

I love Buzzballz but have discovered with many of the fruit flavors, watering them down a bit really helps and makes them taste much better. I will pour one ball in a pint glass and add ice, water and give a good stir. It's less frozen pop and more actual cocktail.


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