icemunmun
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May Content Brainstorming
🕑 Added 2024-04-21 14:27:31 +0000 UTC1. How would you like another mini tour around the world with food from different cuisines OR maybe a Mediterranean buffet OR
Chinese Spring Buffet?
2. What are your thoughts ideas and recipe suggestions for the above themes?
3. What comes to your mind when you think of May?
I will also be working on the cheese maker in the meantime. I will require some time for it as I have a good amount of different cheeses planned for it.
I will think of more stuff. This is just preliminary brainstorming.
I am leaning towards the Mediterranean buffet theme at the moment.
May change it though
Comments
MunMun
They are not many dishes for sure! I will plan for some
jonghun1000
Is there anything about octopus or crab dishes? I feel like there are no dishes on that side, or they are lacking.
One_ShayLovely87
1. I would love another mini tour around the world with food from different cuisines. I would also love. a Mediterranean buffet OR Chinese Spring Buffet. Even if you introduce these updates as the months go along, im here for it and will definitely continue to support. 2. Some of the thoughts that I have in regards to recipes for a Mediterranean buffet are, (Greek Salad with Shrimp and Kamut, Roasted Branzino (white fish) with Caper Butter, Stuffed grape leaves, Kale-Artichoke Stuffed Shells, Lamb Sliders with Yogurt-Tahini Sauce, Lamb Shish Kebabs, Grilled Lamb Chops with Herby Yogurt Sauce, Tomato Salad with Red Onion, Dill, and Feta, Sea Bass with Sicilian Cherry Tomato Sauce, Spanakopita, Greek Fish Stew. By no means do I expect you to create all of the dishes just wanted to provide you with various options. For a Chinese buffet, here are some ideas (orange chicken, lemon chicken , beef and broccoli, fried shrimp, fried tofu, 3. When I think of May, I always think of Cinco De Mayo and day of the dead. All of the neat foods and idea's.
Shadowkeeper
2. It's going to depend on what part of Mediterranean you focus on. Olives, are heavily involved no matter what. Lentil, beans chickpeas, in salads, soups and stews. Seafood/shellfish as much of it is coastal cuisine. Spaghetti alle vongole (spaghetti with clams), trout in papellote, or paella. Fresh herby salads, shirazi, tabbouleh, feta salad, bean salads. Breads, so many breads. Meats, kabobs (and all it's regional variations), grilled or slow roasted lamb or beef, grilled chicken. Also, wine ;) 3. May, for me is the end of spring beginning of summer when temperatures climb. It's also Mother's Day in the U.S.A... May is fresh fruit, the last strawberry shortcakes, the end of the season for cherries, blackberries, raspberries, blueberries. The best way to eat them is simply chilled with whipped cream.
Melissa Lungu
I love all 3...sorry that's not very helpful, just know that I love all your mods and have become a patron again now we are out of debt!! When I think of May, i think beginning of summer and icecreamnomnom and desserts...and cocktails and cloudy lemonade...
