theflagrantones patreon

PRO #353: A VERY SPECIAL GUEST

🕑 Added 2024-10-23 08:36:47 +0000 UTC

Comments

shatterbocks

Looks like Jennifer Garner sounds like Darcy Carden.. Seanie the pimp that you are

zack ferlin

i have recommended subtitles on to so many people! i would love for it to come back. Even if it's only a new episode every couple months

Noelle

I don’t watch reality shows but I enjoy living vicariously through RSS

Liz McLaughlin

Reality show show YES!!!!!!

Josh VanValkenburg

TANKS BUT NO TANKS SHOULD BE REVIVED TANKS BUT NO TANKS SHOULD BE REVIVED

TJ

Grace should listen to the show

Ben Olson

can confirm, i did know sean's subway history already

Ryan Cwik

Best episode since Jake Johnson’s first appearance?

Erik Case

Look I can’t watch the episode’s because I’m at the gym and so many people are saying hi to me.

Josh L

26:13 - 27:30 : Do you think me being a listener since 2016 is at all responsible for this sounding exactly like a conversation with my wife?

Mark Andrew

🍾🍾

valentine

I have BEEN making Snapple cap facts writers room references in the patreon comments

Andrew Hale

Link to the commercials?

Michael Bishop

who hurt you?

Michael Bishop

It's nice to hear Sean's real personality and dynamic with his wife in comparison with the ridiculous manchild character on the show that I've come to love. It gives me hope for my own personal growth.

Linus Lindberg

Reality show show plz I'm beggin

yes

Empirical fact. In this ep, Mrs allows him to complete only about 35% of his sentences. Hoping that ratio doesn’t carry over to real life.

Alex reynolds

Kevin saying bye.... chills

Jim McDonagh

I never really engage but I came here to say this was amazing.

Andrew Shortall

Best episode in a LONG while

Seth Johnson

Los Angles types obsessed with Subway, my worldview has expanded.

hal

Grace is so cool

Aaron Panos

Snapple facts was formative comedy for me growing up. Wow ive been with sean and bang rodgman this whole time

Douglas “Scoop” Reinhardt

I love this show.

Emerson Breneman

Use cases for swiss cheese 1. Cubano 2. Croque monsieur/madame 3. Burger/Turkey burger with swiss and sautéed mushrooms

Brent Tardiff

Watch your asses "In Bed with Nick and Megan" and "The Endless Honeymoon", there's a new podcasting power couple in town.

Zoey Capps

New season of Reality Show Show 100% completely confirmed and verified to be happening

James Macek

New fan favourite just dropped

Max Newhouse

The Phony Negroni is great. Sean is wrong.

Thee John

Hey Kevin can you schedule me as a guest so I can start listening to the podcast too thx

Sammyfein

Forget the Gray King we've got the friggin Grace Queen

Marie

The we don’t need Hayes show makes a triumphant return

Bennie Waters

Sean are you out on Survivor? Good season so far

Travis Glidewell

To be as close friends with the Boys as Grace is with Alphonse... what a dream.

Christopher Davis

Calling this one the "Hail Mary Ep," cause it was full of Grace.

Robby G

yes I do, best episode by far in a long looooong time

Robby G

i mean do i even need to say it?

Jay James

Nightmare episode for parasociophobia

LeonGunther

two things, for the spicy italian, if you put it through the toaster twice, it is even better because the ends get crispy and delicious. second, a non-housewives bravo reality show recap of legendary seasons would be great............like I went back and started listening to old eps of the challenge because of RSS....I know everyone's gonna say this now but boy oh boy would i listen

Greggles

This is their best episode BY FAR

Edward

Regarding Swiss: Part of the reason Hayes and Carl may not like Swiss cheese and feel that it tastes like nothing is that according to USDA guidelines, it isn’t really required to taste like anything. The differences in flavor, body, and texture between Grade A, B and C Swiss (aka Emmentaler) cheese are stark. From the Grade C flavor standards: “The cheese may possess the following flavors to a slight degree: barny, fruity, metallic, old milk, onion, rancid, sour, weedy, whey-taint, and yeasty; and the following to a definite degree: acid, bitter, feed, flat and utensil.” https://www.ams.usda.gov/grades-standards/swiss-cheese-emmentaler-cheese-grades-and-standards Compounding this is a different set of USDA standards for domestic cheeses manufactured in bulk, with the highest standard being US Extra Grade (“Shall be pleasing and characteristic of the variety and type of cheese”) and the lowest standard being US Commercial Grade (“May possess certain flavor defects to specified degrees”) https://www.ams.usda.gov/sites/default/files/media/BulkAmericanCheeseStandard.pdf Taken together, this means not much is required of the cheap, mass manufactured Swiss/Emmentaler style cheeses you’ll be served in US chain restaurants beyond being white-to-light-yellow in color and having eyes (aka them holes). Q: “Why does he know this?” A: I fell into a rabbit hole after buying a surprisingly cheap hunk of gruyere (my wife’s favorite cheese) last year and being disappointed that it tasted like waxy nothing. We found the linked case wherein the fourth circuit U.S. Court of Appeals upheld a Patent and Trademark Office decision to reject "Gruyere" as a registered certification mark, which would have required any cheese labeled as such to be made in the Gruyère region of Switzerland or France. The rejection made gruyere a generic term, leaving the only requirements (who is enforcing these standards anyway?) being a mild flavor, small holes, and at least 90 days of aging. US Dairy Export Council v. Interprofession du Gruyere https://www.ca4.uscourts.gov/opinions/221041.P.pdf Q: "Why did he write this?" A: I do not have enough work to do