robinklocksley
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Bobotie (& Vegan/Lactose Free Version) - New Custom Recipe
🕑 Added 2021-09-25 11:02:57 +0000 UTCThis food item REQURES the latest version of my food enabler object.
Bobotie is a dish popular in South Africa (originally made popular by the Cape Malay community), it consists of a spiced lamb mince based filling (though other meat can be used, or lentils in the case of this vegan version), topped with an egg-based topping (made using chickpeas for the vegan version). The mince meat filling is placed on the bottom, then the topping is added, some people add a bay leaf to the top and then it's baked in the oven until cooked through and golden. It can be served with vegetables and rice.
Notes:
- It has all three sizes (8 servings, 4 servings and single serving)
- Vegetarian-Safe & Lactose Free Version, Regular version is not
- Regular: Optional icemunmun tumeric powder, bay leaf, garam masala, and SCCO any red meat and any eggs and any milk product (cake can still be cooked without)
- Vegan: Optional icemunmun tumeric powder, bay leaf, garam masala, my own lentils, and SCCO any meat substitute and any lactose free milk (cake can still be cooked without)
Found on my cooking object in Create Food > Create Homestyle Food
Translations:
- Italian - (by me, included)
