robinklocksley
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Vegetable Phanaeng Curry - New Custom Recipe
🕑 Added 2021-11-15 21:40:22 +0000 UTCUpdated 24/01/22: Updated to fix one of the ingredients.
This food item REQURES the latest version of my food enabler object.
Phanaeng Curry (also spelled phanang, panang) is a thick, salty and sweet Thai curry, with a citrusy flavour. It's made by combining the paste with coconut milk. The aforementioned paste is made by combining dried chili peppers, lemongrass, lime zest, galangal, coriander, cumin, garlic, salt and peanuts. It can have a variety of vegetables and meats added to it but this one is made with mixed veg and tofu.
Notes:
- It has all three sizes (8 servings, 4 servings and single serving)
- Vegetarian-Safe, Lactose Free
- Optional EA Bell Pepper & Spinach, BrazenLotus Yellow Pepper, Icemunmun Tofu, and SCCO Rice (can be cooked without)
Found on my cooking object in Create Food > Create Homestyle Food
Translations:
- Italian - (by me, included)
