Underunderstood
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The Prosciutto Ban
🕑 Added 2022-03-04 02:45:17 +0000 UTCDid Italian cured meats really disappear from the US for 50 years?
Show notes:
- "I Can Do Better Than That" (YouTube)
- Jason Robert Brown tweet thread
- Prosciutto (Wikipedia)
- Italy's Parma Ham Gains Approval for Importation (South Florida Sun Sentinel)
- Prosciutto Is Back From the Ban : Gourmet foods: This Italian ham is as different from most American imitations as French Champagne is from most sparkling wines (LA Times)
- It's No Baloney: Real Italian Mortadella's Back (Chicago Tribune)
- The Return of Mortadella (NY Times)
- No More Smuggling: Many Cured Italian Meats Coming To America (NPR)
- La Mortadella/Lady Liberty (1971) (Wikipedia)
Comments
Wendy dow
NO tik Tok is the dev1L
Underunderstood
this one?? https://vm.tiktok.com/TTPdAYMU2U/
Emily Wolfe
hey! where's the tiktok link
Andy Baio
Billy really didn’t get enough credit for that “Big Parma” pun.
Katie
Okay y’all. I tried oat milk because you said it was good. And it was good in my Reese’s puffs and my cream of wheat. But I’m not buying some bougie year and a half old ham. Nothing personal❤️
