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Festive Baking Competition: Vote for the Winner!
🕑 Added 2023-01-12 21:04:39 +0000 UTC
Thanks for all your entries into our Festive Baking Competition...
** 20/1 UPDATE: POLL IS NOW CLOSED. Thank you for all your votes. We will be contacting the winners directly. Congratulations to Chloe Baker-Cooper who showed amazing skills and imagination with her Gingerbread Iron Age Roundhouse and was voted the winner by you! **
We were bowled over by your creations – the only downside was not being able to taste them in person... they look delicious!
The competition is now closed and we've selected four tantalising entries for the shortlist. And now YOU get the chance to vote for your favourite to WIN!
Shortlist
The nominees are:
A: Celtic Spread: Time Team-inspired smoked fish stew with oat and barley breads and fried crab apple and honey breadcups, accompanied by mead (Bronwen Sharkey-Wakeman)
B: Gingerbread Iron Age Roundhouse (Chloe Baker-Cooper)
C: Mud Slide (Claire Driver)
D: Saxon Hall (Amy Fields)
Please use the poll below to cast your vote. Note: You have only one vote each and you can't change your mind once you have selected an option, so please choose carefully before you click!
Voting will close on 19th January at 23:59 GMT.
Full competition details below:
https://www.timeteamdigital.com/news/festive-baking-competition-share-your-best-time-team-bakes
Honorary mention
We'd like to make an honorary mention of the fantastic 'Gingerbread Pickering Castle and Church' by Lawrence Shaw and Jo Pickering. It was quite the creation, although in fairness, Lawrence has already claimed far too much Time Team merchandise as it is!
Comments
125g bacon 2 leeks 500g of mixed smoked fish 1l of milk 300ml cream 2tbsp chives 1tsp salt Fry the bacon until the fat comes away, add the leeks and cook until tender. Add the fish and cover with the milk. Cook for 30 mins, add the cream, salt and chives. Done! Makes about 4 servings.
Bronwen here, thank you for the wonderful comments on my entry! A few people were asking about recipes so here's the recipe for the stew:
Linda-Teresa Merwood
Mud Slide looks amazing too. Put me in mind of Brucie from the film 'Matilda,' lol!
