Why it takes so long to make an episode
🕑 Added 2017-07-28 22:15:22 +0000 UTC On the fly I said "30 hours per half hour." I wish.
Comments
C&Rsenal
Why though?
Steve Zeatlow
I can just hear the show promo in between the commercials, {A deep voice speaks } " Funny hats and confessions of a deranged Vegan on the next Othais !..."
Peter A
Now I really can't wait to see tomorrow's episode.
Drakin Kubala
Hey, ya gotta have fun, or whats the point right! MEAT PIE!
Petter Bøckman
LOL!
Cods
Hard tack and bully beef, weekly for a year...
We have primer, anvil and coming soon the new series ration.
GunsBeerFreedom
You guys should do a yearly blooper reel or something.
Bruce Rugg
May is not replaceable. LOL
JK
Can we have 'The Pie Show' as a spin off series?
ERB2
Behind the scenes magic. Love it. Thank you so much.
Ethereal
Never eat meat pies that contain Rutabaga .
Andrew MacDougall
But its worth it.
Thomas Ross
Mmmmmm Codfather..
Peter Diven
Never understood why meat pies weren't more of a thing in the US.
Andrew Bethards
And then he just casually reaches into her lap and luckily comes back with a pistol!
Andrew Gossen
I actually had to google and wiki meat pies to see if I ever had one before. Turns out all I've had were the cheap microwavable French Canadian style meat pies, and that was years ago.
Paul Crew
LOLOL
Cods
Meat pies are, admittedly, very good, especially when one of the bakers can belt feed them at a rate of 50,000 an hour. <a href="https://en.m.wikipedia.org/wiki/Meat_pie_(Australia_and_New_Zealand)" rel="nofollow noopener" target="_blank">https://en.m.wikipedia.org/wiki/Meat_pie_(Australia_and_New_Zealand)</a>
Terry Rindal Jr
:-D