ChineseCookingDemystified
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Early Look: Horse Station Pot, Lost Cantonese Street Food (大马站煲)
🕑 Added 2020-08-08 03:49:24 +0000 UTCHey guys, just finished editing this one up.
Another Dawei video, which's always awesome to film. This time, we decided to sort of split the difference between the Chris-VO style we did in the past (e.g. stir fried sticky rice, Bak Chit Gai) and the stand-and-stir we did with the previous one, Gai Yong Yu Tou (which we really liked but was so much work to cut).
Not 100% satisfied with how it came out re the switch between me and Dawei talking, but definitely infinitely easier to cut. We'll continue to play around with it :)
In the meantime, this's a really cool dish and a pretty easy one to boot. Hope y'all like it.
