ChineseCookingDemystified
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Early Look: Guizhou Fermented Chili Paste (糟辣椒)
🕑 Added 2020-09-10 07:14:51 +0000 UTCJust finished editing this one up :) This's another Steph VO'd one - originally we were planning on tossing out two videos this week (this plus Guizhou 'freestyle' fried rice), but things got a bit hectic with setting up the Kenji interview and all. So next week we'll be coming in with the me-VO'd fried rice recipe.
We're a lot happier with the flow of this one than the Laozao vid. Steph's happier with her performance (tossing some headphones on made a world of difference), I'm a lot happier with my cutting job. We've both got a bit of room for improvement, but I think with a bit more practice we can think about regularly adding these ones Steph-VOs to our rotation.
In any event, some Guizhou fermented chili. Awesomely delicious stuff. Fry it first in a bit of lard or caiziyou, use as a base for a lot of stuff...
