ChineseCookingDemystified
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Early Look: Henan Basil Noodles (荆芥拌面)
🕑 Added 2024-06-10 07:16:25 +0000 UTCThis week, we wanted to share a summer classic from the Henan province - Basil noodles - Jingjie Banmian (荆芥拌面). It's a mixed noodle dish topped with (1) stewed tomato and egg (2) garlic water and (3) lemon basil, an herb quite local to Henan.
Now, I'm sure if I say the words "Basil, Tomato, Garlic, Noodles" in rapid succession, your mind might immediately jump to, uh, some other country that's not exactly China. But I think this dish is a really interesting case of how one (relatively) similar flavor profile can emerge in two completely different corners of the world - this noodle dish is extremely Henanese, and has its own unique taste.
In any event, it's quite easy as well, and is a fantastic hot weather food.
Comments
DootDootDotWav
fascinating to learn that Italy is a region of Henan province!
