ChineseCookingDemystified
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Early Look: Chinese Cold Dishes 101
🕑 Added 2024-02-08 07:06:26 +0000 UTCHappy Spring Festival everyone! Just finished editing this one up before we start doing some cooking with Steph's parents tomorrow, figured we might as well release it here at first.
Not Spring Festival themed or anything, so this'll be live a couple days after the holiday. Just a bit of no-fluff formulas for some Sichuan cold dishes :)
(apologies if you just received an email twice from us - the audio in the first video was a bit muffed up)
Comments
Christian Tucker
These abstract/flavor profile videos are some of my favorites.
This all sounds delicious and will certainly come in handy in the summer! Are there any steps to prep the yu xiang pigeon pea variant? They're easier to get where I live compared to lotus root.
