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February 2021 Research Update

🕑 Added 2021-03-02 03:30:43 +0000 UTC

Comments

Adam

Very late to the day, but you bring to mind something lovely from Gemara reading. There are several Hebrew and Aramaic terms for a question, but in Talmudic studies, a "Shailah" is a question where the asker hopes to learn some sort of fact by asking it. That stands in contrast to the "teyuvtah" which is a question solely asked to undercut someone else's argument. (Terms transliterated)

Alex Petralia

Cool, interesting to know. Thank you for the reply!

Naldiin

Whoops, hit enter a bit too early. I was going to add that my impression is that modern food is a bit of a mix of foods from those 'big days' along with heavily modernized recipes (and indeed, when talking about 'foreign' food in any country but the country of origin, the recipes are often *heavily* modified to fit local tastes. Chinese food in the USA is not what one sees of Chinese food in China, etc.)

Naldiin

So I am not a dedicated food historian. I can say with some certainty that the diets of the Greek and Roman poor were heavily grain-based and so probably fairly repetitive. But then there would also be festival days and other special occasions where the diet would be more varied, might involve more meat, vegetables, etc.

Alex Petralia

Hi Bret, I'm sort of curious to hear your perspective on this. I vaguely remember you having written that the diets of most commoners for much of history were very simple and repetitive. There was not much "high cuisine". This made me think: when I consider Italian cuisine or French cuisine and so on, am I really just experiencing the aristocratic or royal cuisine? This would be a form of the argument that the winners rewrite history.


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