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Magic Pumpkin Seeds - Magic Item (Halloween Special)

🕑 Added 2023-09-28 18:31:09 +0000 UTC
Magic Pumpkin Seeds - Magic Item (Halloween Special)
Magic Pumpkin Seeds - Magic Item (Halloween Special)
Magic Pumpkin Seeds - Magic Item (Halloween Special)
Magic Pumpkin Seeds - Magic Item (Halloween Special)
Magic Pumpkin Seeds - Magic Item (Halloween Special)

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đŸŦ🎃 Hey everyone, with Halloween around the corner, We're curious: who's diving into the medieval candy realm? We have been toying with the idea of 'Basilisk Brittle: Basilisk Brittle Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 2 tablespoons unsalted butter 1 teaspoon baking soda Optional: 1/2 teaspoon of flavor extract (like vanilla, almond, or peppermint) or food coloring for added flair Instructions: Preparation: Line a baking sheet with parchment paper or a silicone mat. Have your baking soda and butter measured and ready, as the process will require swift action once the sugar reaches the desired temperature. Sugar Mixture: In a large saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved. Boiling: Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil without stirring. Continue boiling until the mixture reaches 300°F (150°C) on a candy thermometer. This is known as the "hard crack" stage. Final Additions: Remove from heat and swiftly stir in the butter and baking soda until just combined. The mixture will bubble up quite a bit. If you're adding flavor extract or food coloring, add it now and stir quickly. Pour and Set: Immediately pour the mixture onto your prepared baking sheet, spreading it out thinly using a spatula or tilting the pan. The thinner it is, the more it will resemble the desired "brittle" quality. Cool and Break: Allow the brittle to cool completely, at least 30 minutes. Once cooled, break it into shards using your hands or the back of a spoon. Store: Store the Basilisk Brittle in an airtight container to prevent it from becoming sticky. đŸŦ🎃


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