cocktailchemistry
patreon
Basic Cocktails - How To Make The Clover Club
🕑 Added 2017-09-28 04:31:40 +0000 UTC The Clover Club is a delicious pre-prohibition cocktail where the signature ingredient is raspberry. Here we make the recipe from Julie Reiner, owner of my favorite bar in New York City called, you guessed it, "Clover Club".GET THIS RECIPE: http://www.cocktailchemistrylab.com/home/clover-club
RECOMMENDED EQUIPMENT LIST: https://www.amazon.com/shop/cocktailchemistry
HELP TRANSLATE VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ
SHARE YOUR FEEDBACK: http://www.cocktailchemistrylab.com/survey
FIND ME ON:
Facebook- https://www.facebook.com/CocktailChemistry21
Instagram- https://www.instagram.com/cocktailchemistry
Twitter- https://twitter.com/cocktailchemlab
Reddit- https://www.reddit.com/r/cocktailchemistry
MUSIC: https://soundcloud.com/piggy978/take-5-johnstons
Comments
Hmm, not familiar with this. I see vermouth everywhere in cocktails these days
It's definitely more of a foamy texture than a jelly texture. Give it a shot!
Can you do a video (even if it's Patreon only) on the death of vermouth?
Amazing video, i was just wondering what sort of flavor/texture the egg adds to the drink. I have yet to try it in any of mine as i hate anything with a jelly like texture. p.s. thanks for the great content.
