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Basic Cocktails - Mulled Wine (Glögg and Feuerzangenbowle)
🕑 Added 2018-11-13 14:38:25 +0000 UTC Heating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. Today we’ll make a Scandinavian Glögg and a German Feuerzangenbowle that is, well, lit.RECIPES & EQUIPMENT : https://www.cocktailchemistrylab.com/home/mulled-wine
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Comments
Yep, I'd go with half a teaspoon, you'll still want to filter out with a nut milk bag
My grocery store doesn’t have whole nutmegs, can I use some ground nutmeg instead? And if so how much? Thanks!
Will take a look!
I just had my first Glühwein of the year when I was in Germany last month, so this video is really timely. Thanks!
your pronunciation of glögg is not that good iam sorry, but I love the recipe and video!
Could you do an episode with akvavit? Love the stuff but I don't know what to do with it besides chilling and shooting it. My favorite is Aalborg taffel akvavit which you can get at Total Wine.
Niamh Cinnduibh
Little help with your German for the future: "FOI-ya-TSANG-en-BOW-la". Prost!
