cocktailchemistry
patreon
Advanced Techniques - Clarified Milk Punch
🕑 Added 2018-11-25 22:57:26 +0000 UTC GIFT GUIDE: https://www.cocktailchemistrylab.com/giftsCurdling milk to make a cocktail? Yes, it sounds gross, but it’s also the secret to a beautifully clear, rich, and flavorful punch. Here we learn the “milk washing” technique that dates back to the 18th century.
RECIPES & EQUIPMENT : https://www.cocktailchemistrylab.com/home/milk-punch
CLEAR ICE: https://youtu.be/bUHcCHbgX_o
MERCH: https://www.cocktailchemistrylab.com/merch
RECOMMENDED PRODUCTS: https://www.amazon.com/shop/cocktailchemistry
HELP TRANSLATE VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ
SHARE YOUR FEEDBACK: https://www.cocktailchemistrylab.com/survey
FIND ME ON:
Facebook- https://www.facebook.com/CocktailChemistry21
Instagram- https://www.instagram.com/cocktailchemistry
Twitter- https://twitter.com/cocktailchemlab
Reddit- https://www.reddit.com/r/cocktailchemistry
MUSIC: https://soundcloud.com/piggy978/take-5-johnstons
Comments
Tim S
Thanks! We really enjoyed this video. I've never intentionally curdled milk like that. Intriguing!
