cocktailchemistry
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🕑 Added 2018-12-21 03:38:40 +0000 UTCIRISH COFFEE RECIPE:
- .5oz (15ml) rich demerara syrup (2 parts demerara sugar to 1 part water)
- 4oz (120ml) hot coffee
- 1.5oz (45ml) Clontarf Irish Whiskey
- 1oz (30ml) heavy cream
- Nutmeg shavings
Comments
This one: <a href="https://amzn.to/2RdouZq" rel="nofollow noopener" target="_blank">https://amzn.to/2RdouZq</a>
Which boston shaker do you actually use in your videos?
thank you as well! I think it would be inserting if you did different gin cocktails and compared which ones you preferred with sloe gin
MSM2
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