JayeWilde
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[F4A] Chicken and Pea Casserole [Cooking] [easy main dish]
🕑 Added 2020-08-13 13:00:03 +0000 UTCthis week brings you a simple casserole. If you don't like peas, you can sub in other veggies too.
1 teaspoon kosher salt, divided
1 (16 ounce) package rigatoni pasta (or any pasta)
1 (10 ounce) can condensed cream of mushroom soup
3/4 cup sour cream
1 (10 ounce) can chunk chicken, drained (or cooked chicken chopped up)
1 cup frozen peas, thawed
1 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
1 teaspoon freshly ground black pepper
2 cups freshly grated Parmesan cheese
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Bring a large pot of water to a boil. Add 1/2 teaspoon
salt and pasta, and cook until al dente, about 8 to 10
minutes; drain.
3 Meanwhile, in a large bowl, stir together mushroom
soup, sour cream, chicken, and peas. Season with garlic
powder, onion powder, 1/2 teaspoon salt, and pepper.
4 Stir cooked pasta into chicken mixture until well
combined. Pour pasta mixture into a 9x10-inch casserole dish,
and spread out evenly. Top with Parmesan cheese, and spray
the top with a bit of cooking spray.
5 Bake in a preheated oven until golden brown, about 20
to 25 minutes. Remove from oven, and let cool 5 minutes.
![[F4A] Chicken and Pea Casserole [Cooking] [easy main dish]](https://img10.patrefans.com/storage/10/nh/vx/563145-019e7b5c-284e-7eda-95e7-440c4caf8596.png)
Comments
JayeWilde
There are a few more if you search cooking. But no. I got that off the internet. The ramen one is actually mine.
JRP
So this is the first food audio I've listened too. Is the picture an actual picture of your dish ?
