ThisIsDanBell
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A Patron wanted to know...
🕑 Added 2024-06-01 05:55:58 +0000 UTChow I make steak. Here it is.
Comments
Lisa Crow
Yummy. I use a really hot cast iron with a little bit of butter or olive oil. Sear each side for a minute or so them throw them in under the broiler for about 7 minutes or so, still in the cast iron.
Hyperion
Try adding cinnamon on top during the searing part, will add an amazing flavor. Many high end restaurants do this.
Eleanor McGuirk
Dan these cooking videos seem to be a special talents of yours very soothing to watch! Would love to see more.
Oliver J
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Diesel
Really lazy here π Only tender young bull steaks. I use a big 5 liters pot, olive oil, excellent Block House Steak Pepper and burn it 3min with strong heat (pot closed, keep heat and steam inside). After that, keep the remaining heat inside for 6-7min or turn the beef around, if you like both sides crispy π (perfect for apartments without exhaust air to outside)
JdoubleU
Remember to blot yer meat!
Bethany Sirois
Omg! Looks fab! I am drooling a little. π€β€οΈ
πDivaKittyπ
NY Strip is what's up! πππ I could eat every day! I'll be hookin some up on the grill today with hickey wood! Mmmmm lol
XineMarieMcD
Another vote for an iron skillet. Otherwise, nice tutorial. Thx.
Justin Stoermer (djeurosham)
NY strip is the best. Great tips too. I would only suggest getting a nice Lodge cast iron skillet.
Cathy Byers
Super yum!
Oliver J
Thanks Dan it looks so goed, going to try it my self. Take care bye
