Thanks!
🕑 Added 2020-11-06 19:23:31 +0000 UTCThank you all for tunning in today! I hope you liked the recipe and thank you for watching this, I’m so happy I was able to share bramborové placky with you guys! This has been on my mind for a long time, I’m happy I was able to finally do this! I truly appreciate it🙏
Comments
Thomas Biersack
Thanks for letting me know you are on patron,... I would have signed earlier if I did know.
Honest Guide
Thanks for making it! PU goes well with those of course 😃
Bridget Ross
I watched the livestream after it was broadcast (because Australia). It was nice! Just made and ate these for dinner! I added 4 cloves of garlic to them (because you said I could!) and I used wholemeal "hard" flour because that's what I had. They were nice. I had a little sour cream with them because I think they needed a little something extra :) I also bought a Pilsner Urquell to enjoy with it! (that's the only chilled Czech beer I could find at the local bottle shop). It was all quite nice! Thanks for the livestream, guys!