henryskitchen
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Back to work
🕑 Added 2018-01-15 04:13:30 +0000 UTC Hey everyone, well it took a while but I finally received my shipment of aprons and cookbooks, so I will be signing them and sending them out to those of you who are expecting them. They will be in the mail, not tomorrow since that's a holiday here, but Tuesday morning. Meanwhile, time for a new cooking video! Anyone have any suggestions for what I should make/teach?Comments
I'd like to see more Asian food, perhaps a Thai peanut sauce & noodle based dish?
Come to think of it, Beef Wellington could be a beautiful disaster too.
Eggs Benedict could be good...
How about Henry’s classic meatloaf?
Sophia Salmassi
I like surprises. I would also happily watch you crack eggs for 5 mins.
You've never taught Chinese food... Jiaozi dumplings?
Peter Arvidson
Taking new orders for the cookbook Henry?
In this cold 75 Los Angeles winter I could go for some chicken soup and matzo balls. Since I am vegan it would be great if you could also include a "vegan alternative" in "bubble pop-ups." Thanks for all the chuckles!!
How about a Henry's Thick N' Creamy Milkshake?
twinkie weiner sandwiches
Reducer191
I would love to see your take on Vietnamese beef pho
These are great! Thanks.
