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New MasterClass! 100 tips to better pasta
🕑 Added 2018-09-18 14:20:33 +0000 UTC Hey guys, here's the second installment of the master class series. There will be 6 more after this! (Again, you don't get charged for these, just making sure you knew). Thanks again for the support. If it weren't for you guys I wouldn't have made it to this beautiful kitchen. (When this series is over though, I'll be going back to my regular kitchen. It's shitty, but it's home). I hope everyone has a good week!
Comments
How do I send this to my non-Patreon friends?
Ginger … berries … avocado. That's some interesting pasta dish. And now I know I've been doing al dente wrong all my life—longer is the secret! Oh, and what do you do with your frozen parmesan rinds?
Sophia Salmassi
I would like to put an order in for a Henry's Kitchen Certified Pasta Spoon. Do you offer a calibration service ?
I caught "avoid sudden movement" but everybody knows that one. I didn't see "marry an Italian" which I came up with on my own. You're welcome. Also, "don't let the Italian watch you cook pasta."
Can you post the list of the 100 tips to better pasta? My pasta needs all the help it can get! Great show! Thanks!
