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Pumpkin Breakfast Donuts GF
🕑 Added 2020-09-09 21:11:40 +0000 UTCGluten Free pumpkin donuts are delicious and and perfect for fall.
Ingredients:
2 cups of gluten free oats
1 can (15 oz) of pumpkin puree
3/4 cup milk
2 Eggs
1/2 cup maple syrup
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla
pinch of salt
1 tablespoon pumpkin pie spice powder
1/2 cup of chocolate chips
1/2 cup of chopped pumpkin seeds raw, unsalted
Directions:
Preheat the oven to 400 degrees. Place all the ingredient, except the chocolate and the seeds in the food processor and blend.
Then slowly stir in the chocolate and seeds with a wooden spoon. Pour into silicone donut mold. Your can find the mold we use here.
Bake for 20 min.
Comments
Tina SL
Do you know how to make pumpkin fried bread?
Robert Schroeder
This recipe sounds great, eating GF can be challenging at times. Thanks for posting...
