drRapture's Clinic
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buff wangz [chicken wings]
🕑 Added 2025-04-01 01:12:56 +0000 UTCOkay get ya some
-butter [like half a stick or so per person]
-Franks Red Hot sauce
-Worcestertershirechestershire sauce
-chicky wingz
step one - clean those wings n dry 'em. So dry. No more moisture - the driest. Let 'em sit in their dry shame for a bit. Maybe yell at them a little, idk, you do you
step two - air fry them baddies. 400 til they're done. Make 'em crisp up a bit. Set aside to dry as they finish. Biggins take longer than babies
step three - get that sauce going. For every head get like 1/4 Franks, 1/3 a sticka butter n a few dabs of W sauce. You can add some flour to thicc'n it up [I usually do]
step four - douse that meat. Make is fuckin' swim in there. Coat it. Cover it. Really lather it up.
step five - add some kind of carrot or celery with your ranch dressing just to throw your body a fuckin' bone
Comments
Erin Day
My southern relatives call it “What’s this here sauce”
Heidi Wetherbee
My ex used to call it “wash your sister sauce”
