Portal to Nova Roma: Paris - Chapter 20
🕑 Added 2026-02-14 20:16:45 +0000 UTCComments
L Ko
I really didn’t understand this either, since he’s struggling with mana manipulation.
J.R. Mathews
Probably Isabella and Ibi. 🤣
Hiro Shizuki
Mr mathews other than the main character do you have a favourite character in the series and why
J.R. Mathews
They're doing great over there!
Hiro Shizuki
I really thought he would’ve picked Advanced Mana Manipulation but I guess there’s no shortcuts to learning magic hopefully we see some progress in that realm soon tho I’m so excited to see him use frost lightening mastery
J.R. Mathews
Glad to hear it!!❤️
Hiro Shizuki
It’s been so long since Miletus got mentioned I wonder how it’s been I remember he gave the merchant the position of mayor I liked that guy how has he been
bcd051
Love these chapters and everything going on simultaneously
Michael Ferguson
Does that mean time dilation? So it's happening in almost no real world time?
Michael Ferguson
🤣😂😆 he practices mana manipulation in the dungeon!!!! 😆😂🤣🤣🤣
Michael Ferguson
Can he even use his spell skills yet?
J.R. Mathews
❤️❤️❤️❤️❤️
Michael Ferguson
Thanks again for another excellent chapter! And on the weekend! Thanks so much! 🙏🙏🙏😊
Michael Ferguson
So only three per skill? Like mana shield 1-2-3. Then advanced mana shield? I'm very happy with the choices! But advanced mana manipulation gotta be next.
Michael Ferguson
👍✅
J.R. Mathews
I'm doing good on my last round of edits and all the feedback from everyone has been super helpful so I'm thinking of just posting a chapter every day from here on out. No promises but we'll see!
Syf0
Thank you for another set of Weekend chapters ^^/
Syf0
Prime can finaly get dual me back? Crafter is wasting the skill with all his admin work
J.R. Mathews
lol
Reno
100,000 points of damage could take a very long time. It's not like that dungeon is very high level, right? Or maybe he just has to keep giving stupid answers to those questions. "What is orichalcum known for?" "High quality seasoning in Demonic cuisine."