Narrated: 1920s Hobart Coffee Mill [Restoration]
🕑 Added 2022-03-30 15:29:51 +0000 UTCEver smell 100 year old coffee?
Comments
If I had a nickel for every time I was running out of nickel?
Hand Tool Rescue
Thank you for supporting me.
James McGrew
Keep being one of the best creators on youtube man. Just bought a wrench.
Colin Wetz
Nice Cockford Ollie mug!
HamOnTheCob
A minute in and already a classic Super Troopers joke. This pleases me.
Reid
But the masses must know: was it …GLORIOUS? 😁
Hand Tool Rescue
Western Canada says deckle, Eastern Canada says decal.
Glenn Severance
Excellent as always. THANKS!
Old Crow Bourbon
37:30 What DOESN’T give you anxiety? Also thanks for the acknowledging the alternate decal pronunciation. Which Canadians say it deckle, and why?
Bradley Goodwin
As said, the extra coarse grind is for cold brewing and cowboy coffee; both because of issues filtering out the grounds. With cold brewing, you soak the extra coarse ground coffee beans in cold water for about 12 hours then filter out the grounds. If you tried this with a finer grind coffee, because of the lack of heat, you would end up with a muddy mass that almost impossible to separate the coffee from the grounds. I know this because I am a genius. 😜
Scott Jackson
"What do you use extra coarse grinds for?" Cold brew in 2022, percolator in the early 1900s
Doug Hendrickson
Enhance... Enhance... Enhance!