RomaArmy
patreon
God and Gabriel Discuss Almond Milk
🕑 Added 2021-03-01 05:55:14 +0000 UTC
Comments
The maceration process that “MILKs” any protein rich bio-nutrients is usually done to separate the “meal” or mezocarpe of the nut/bean/etc. Typically protein rich legumes, beans, nuts,etc are 65-87% water/liquid content. Therefore, separating the mesocarpe from the liquid usually involves a cooking process of some kind where the liquid and the processed mesocarpe separates. With soy beans you get tofu and soy milk. Almonds, almond milk and almond byproducts like marzipan or almond flour. Etc 🤓
Ice man
Hey it’s even hard to suck on then a soy bean
