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The Day We Met - Chapter 4, Page 39

🕑 Added 2026-01-29 01:34:49 +0000 UTC

Comments

Falco

None atm, I'll be posting here and in the discord server if I wind up making any slots available though :)

Erzaad

Just curious, have there been any decisions made about the plan for commissions? I remember seeing that poll a while ago.

Thruster_Check

Yeah, and fire up the coffee maker while you're at it!

MuddiDragon

Simple scrambled eggs???? Oh, come on Pen! I saw cheese in there, ya coulda done an omlett. Or check the takeout cartons. Maybe there was some lomein or something. At the very least, don't forget to salt and pepper!!!!

Thruster_Check

Well, he's got the butter in there, but maybe should have let it melt and coat the pan with it before dumping the scrambled eggs in ... I think he might have the heat too high, too. Also, where's the spatula?

raven!

in love with how fluffy pen looks in the 3rd panel oh my goodness

SpiroPasta

Bacon reminded me of a delicious dessert we made the other day for a party We took a pork belly, scored the skin side in like 1 inch by 1 inch cubes. Rub it all in brown sugar and salt the non scored side and let that sit in the fridge for 24 hours. Roast in roasting pan on a rack in the pan at 250 for 3 and a half hours. Let it cool, then fry in a pan, skin side down to get it really crisp for a little bit, finish cubing it fully, and serve it hot on top of vanilla ice cream with fresh halved cherries (or cut however you want)

Kael Duranus

I love cooking, and talking about food, so please, do go on. With any protein Pen, a safe bet is medium to medium-low heat with a little oil or butter to keep it from sticking. Its not so much knowing how to cook it, as knowing when its done cooking.