Pizz of Art
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Easy Same Day Dough Recipe
🕑 Added 2025-03-11 23:56:30 +0000 UTCIngredients:
290g / 2 cups 00 pizza flour
6g / 1/2 tsp active dry yeast
15g / 2 tsp salt
403g / 2 cups cool water (60% hydration)
382g / 2 heaping cups Bread Flour (about 2.5cups)
Rest times:
6hr room temperature after mix
60-90min room temperature after balling
Ready to bake!
Comments
Pizz of Art
Definitely in the fridge for extended periods of time otherwise the yeast will consume all of the sugar and over-ferment the dough. Cold fermentation slows the rate of fermentation and allows the dough to develop flavor and texture over longer periods of time so refrigeration for a few days will actually improve your dough. See my NY 60% dough recipe for instructions:
Matt Nguyen
If you wanted to rest this overnight, would it have to go in the fridge?
