Pizz of Art
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NY Style Direct
🕑 Added 2025-03-12 00:18:44 +0000 UTCNY Cheese🥲â¤ï¸
I preheated my steel on the second from the top rack until it reached 550F. No need to preheat for an hour because the steel doesn’t need to be as hot when launching the pie directly to the surface.
