Pizz of Art
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Penne Alla Vodka Pizza (Shells)
🕑 Added 2025-04-12 19:00:43 +0000 UTC-Add 2 cups vodka sauce and some pasta to pan. Stir and once warm remove from heat
-Stretch dough and add pasta and sauce mixture
-Add about 3/4lb of freshly shredded low moisture whole milk mozzarella
-Add olive oil to crust and center (optional)
-Bake following "NY Direct" or "NY Easy" methods. This pizza is extremely HEAVY and will be hard to launch so use the "NY Easy" method if you aren't feeling confident. If you do "NY Direct" the heavy pizza also cooks the bottom faster so switch to a screen earlier; 3min direct and 5:30 on a screen
