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Oni's Recipe Pack_custom food mod_25.01.08
🕑 Added 2025-01-12 12:13:18 +0000 UTCOni's Recipe Pack_custom food mod_25.01.08
BGC
12 Swatch
Category : Small appliance
Click on the recipe pack to make a variety of Oni's Custom Foods
The recipes must be downloaded separately from the recipe page.
[NEW RECIPE LIST]
Bungeoppang / Released on January 12th, 2025
Hotteok / Released on January 12th, 2025
Gyeranppang / Released on January 12th, 2025
Gungoguma / Released on January 12th, 2025
Garaetteok Tteokbokki / Released on January 15th, 2025
Eomuk-Tang / Released on January 15th, 2025
Sundae / Released on January 15th, 2025
[NEW RECIPE DESCRIPTION]
Bungeoppang : Vegetarian-safe, Lactose free. Bungeoppang is a fish-shaped pastry stuffed with custard or red bean paste, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Hotteok : Vegetarian-safe, Lactose free. Fermented flour and glutinous rice dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a common filling.
Gyeranppang : Vegetarian-safe, Lactose free. Gyeranppang is a warm street snack sold throughout South Korea. The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.
Gungoguma : Vegetarian-Safe, Lactose Free. Korean style roasted sweet potato.
Garaetteok Tteokbokki : Lactose free. Garaetteok-Tteokbokki is korean dish that garaetteok(sliced rice cake bar) stir-fry as if boiling in a gochujang(korean chili sauce) sauce with boiled egg, eomuk(fish cakes).
Eomuk-Tang : Lactose Free. Made by boiling fishcake and radish seasoned with soy sauce in broth, this dish is characterized by a sweet taste that has made it one of the most popular snacks in Korea, along with tteokbokki.
Sundae : Lactose Free. Sundae is Korean dish that pork intestines stuffed with glass noodles, vegetables, sweet rice, coagulated pig's blood (seonji) and steamed. and is good eating it with tteokbokki.
[PUBLIC RELEASE SCHEDULE]
Public Release February 2nd
Bungeoppang
Hotteok
Gyeranppang
Gungoguma
Public Release February 5th
Garaetteok Tteokbokki
Eomuk-Tang
Sundae
