LoftyPursuits
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A Candy east 2020.
🕑 Added 2020-10-20 17:24:19 +0000 UTCI don't know if you saw the thanksgiving feast candy corn that Brachs put out this year, but I can't help to think they were inspired by what I did last year, and to be flattered that I might have influenced them.
I put the 2020 candy feast up for pre-order at http://www.pd.net. If you got our 2019 assortment, please post what you thought in the comments below.
I'm sorry I'm behind on videos and on podcasts. We've been working hard to get all the Halloween candy out. I'm amazed at the response. Thank you.
The Candy Feast is an creation I introduced to much success last year. The goal is to make you think differently about flavors. Inspired by a fall feast (a traditional Thanksgiving dinner in the USA) we are making all courses in candy. The trick is to make this work, and we've done it. If you order this you will get an assortment bag with all flavors in it. This photo is of last years assortment with the ones I'm sure I'm retiring crossed out, and the peach cobbler may become a blueberry cobbler. I had so much fun I want to update a few flavors. For instance I think I have an amazing beet flavor. You can't beet it! I've been thinking of a Prosecco for the wine, and I'm not sure what #11 will be. the ones without an X we are planning to bringing back, but don't hold me to that.
There will be will be 10-11 flavors in this assortment. When it arrives you will have the full candy feast. Corn candy is a traditional Japanese candy flavor, and it works so well in hard candy. What's better, we've buttered the corn, because it's better that way. The ham tastes like honey roasted ham. Everything is perfect.
THIS WILL NOT SHIP UNTIL AFTER NOVEMBER 5th. It will be to customers, at least in the USA before Thanksgiving (USA DATES). If you order anything else with this order, it will all ship together. Last year we sold out in less than two weeks. A three course meal in candy. Art for your eyes and your tongue. And yes, I saw that candy corn, and I'm really flattered if they based their idea off mine, I kind of hope so. I think ours tastes much better.
