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All-Electric Kitchens: "Young Man's Fancy" 1952 Edison Electric Institute
🕑 Added 2019-05-18 18:55:25 +0000 UTCmore at http://quickfound.net/
Part of an All-Electric Kitchen advertising program by Edison Electric Institute using almost every advertising medium: radio spot announcements, newspapers, women's magazines, outdoor posters, window display cards, etc.
Originally a public domain film, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).
https://en.wikipedia.org/wiki/Kitchen
Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances commercial kitchen equipment such as commercial sinks are used in household settings as it offers ease of use for food preparation and high durability.
In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law...
https://en.wikipedia.org/wiki/Electric_stove
An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
Electric stove "burners" may be controlled by a rotary switch with a finite number of positions (for example, six), each of which engages a different combination of resistances and hence a different heating power, or may have an "infinite switch" called a simmerstat. Some may have a thermostat...
In November 1905, David Curle Smith, the Municipal Electrical Engineer of Kalgoorlie, Western Australia, applied for a patent (Aust Patent No 4699/05) for a device that adopted (following the design of gas stoves) what later became the configuration for most electric stoves: an oven surmounted by a hotplate with a grill tray between them. Curle Smith's stove did not have a thermostat; heat was controlled by the number of the appliance’s nine elements that were switched on.
After the patent was granted in 1906, manufacturing of Curle Smith's design commenced in October of that year...
