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Survival Stresses 1961 US Air Force Training Film TF1-5375
🕑 Added 2019-05-15 15:18:03 +0000 UTCmore at http://quickfound.net/
DISCUSSES MAJOR PHYSIOLOGICAL AND PSYCHOLOGICAL STRESSES THAT MAY BE ENCOUNTERED IN A SURVIVAL SITUATION IN THE ARCTIC, IN THE DESERT, IN THE TROPICS AND ON WATER. DESCRIBES METHODS OF DETECTING, UNDERSTANDING AND COMBATING SUCH STRESSES AS HUNGER, THIRST, COLD, FATIGUE, AND FEAR. SHOWS HOW TO RECOGNIZE AND AVOID DEHYDRATION. EMPHASIZES THE IMPORTANCE OF READING MANUALS AND VIEWING TRAINING FILMS ON SURVIVAL.
Originally a public domain film, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).
https://en.wikipedia.org/wiki/Survival_skills
Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/
Survival skills are techniques that a person may use in order to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life which include water, food, and shelter. The skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over a period of time. Survival skills are often associated with the need to survive in a disaster situation. Survival skills are often basic ideas and abilities that ancients invented and used themselves for thousands of years. Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially in handling emergency situations. Bush-craft and primitive living are most often self-implemented, but require many of the same skills...
A human being can survive an average of three to five days without the intake of water. The issues presented by the need for water dictate that unnecessary water loss by perspiration be avoided in survival situations. The need for water increases with exercise.
A typical person will lose minimally two to maximally four liters of water per day under ordinary conditions, and more in hot, dry, or cold weather. Four to six liters of water or other liquids are generally required each day in the wilderness to avoid dehydration and to keep the body functioning properly. The U.S. Army survival manual does not recommend drinking water only when thirsty, as this leads to underhydrating. Instead, water should be drunk at regular intervals. Other groups recommend rationing water through "water discipline".
A lack of water causes dehydration, which may result in lethargy, headaches, dizziness, confusion, and eventually death. Even mild dehydration reduces endurance and impairs concentration, which is dangerous in a survival situation where clear thinking is essential. Dark yellow or brown urine is a diagnostic indicator of dehydration. To avoid dehydration, a high priority is typically assigned to locating a supply of drinking water and making provision to render that water as safe as possible.
Recent thinking is that boiling or commercial filters are significantly safer than use of chemicals, with the exception of chlorine dioxide...
Culinary root tubers, fruit, edible mushrooms, edible nuts, edible beans, edible cereals or edible leaves, edible moss, edible cacti and algae can be gathered and if needed, prepared (mostly by boiling). With the exception of leaves, these foods are relatively high in calories, providing some energy to the body. Plants are some of the easiest food sources to find in the jungle, forest or desert because they are stationary and can thus be had without exerting much effort. Skills and equipment (such as bows, snares and nets) are necessary to gather animal food in the wild include animal trapping, hunting, and fishing.
Food, when cooked in canned packaging (e.g. baked beans) may leach chemicals from their linings .
Focusing on survival until rescued by presumed searchers, the Boy Scouts of America especially discourages foraging for wild foods on the grounds that the knowledge and skills needed are unlikely to be possessed by those finding themselves in a wilderness survival situation, making the risks (including use of energy) outweigh the benefits...
