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Elsie Presents Borden's Cottage Cheese ~ 1949 Borden Company, Pacific Cheese Division; Lowell Thomas
🕑 Added 2020-04-14 21:17:48 +0000 UTCmore at http://quickfound.net/
'...Manufacturing, testing and packing of cottage cheese...'
Photography: John L. Siegle, Golden State Film Productions. Narration: Bill Bradley.
Originally a public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).
https://en.wikipedia.org/wiki/Borden_(company)
Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/
Borden, Inc., was an American producer of food and beverage products, consumer products, and industrial products. At one time, the company was the largest U.S. producer of dairy and pasta products. Its food division, Borden Foods, was based in Columbus, Ohio, and focused primarily on pasta and pasta sauces, bakery products, snacks, processed cheese, jams and jellies, and ice cream. It was best known for its Borden Ice Cream, Meadow Gold milk, Creamette pasta, and Borden Condensed Milk brands. Its consumer products and industrial segment marketed wallpaper, adhesives, plastics and resins. By 1993, sales of food products accounted for 67 percent of its revenues. It was also known for its Elmer's Glue and Krazy Glue.
After significant financial losses in the early 1990s and a leveraged buyout by KKR in 1995, Borden divested itself of its various divisions, brands and businesses. KKR shuttered Borden's food products operations in 2001, and divested all its other Borden operations in 2005. Borden dairy brands are currently used by Borden Dairy Company for milk and by Dairy Farmers of America for cheese...
The company was founded by Gail Borden, Jr., in 1857 in Connecticut as "Gail Borden, Jr., and Company." Its primary product was condensed milk. Struggling financially, the company was saved when Jeremiah Milbank, a partner in the wholesale food distributor I. & R. Milbank & Co. and the son-in-law of banker Joseph Lake, agreed to invest and acquired 50 percent of the stock. The company changed its name in 1858 to the New York Condensed Milk Company. The company prospered during the Civil War by selling condensed milk to Union armies.
Borden began selling processed milk to consumers in 1875, and pioneered the use of glass milk bottles in 1885.[1] Borden began selling evaporated milk in 1892, and expanded into Canada in 1895.
Growth
The company changed its name to Borden's Condensed Milk Company in 1899, and became the Borden Company in 1919. It suffered a legal setback in 1912, when a federal appellate court held that the Borden Ice Cream Co. could sell ice cream under the Borden name because Borden's Condensed Milk sold only milk, not ice cream.[2] But the limit on its products was short-lived. It expanded rapidly, buying numerous dairies, ice cream manufacturers, cheese producers, and mincemeat processors. Taking advantage of its many herds of cattle, the company became involved in rendering and the manufacture of adhesives. In World War II, Borden pioneered the American manufacture of non-dairy creamer, instant coffee and powdered foods...
Borden was bought out by Kohlberg Kravis Roberts (KKR) in 1995...
Borden, Inc., sold its final food product line, It's Pasta Anytime, to Kraft Foods in 2001 and shuttered its Foods division.
With the Chemicals business the sole remaining operating company, in 2001, KKR merged Borden, Inc., into Borden Chemical, Inc., with the resulting company named Borden Chemical to emphasize the fact that Chemicals were the company's sole remaining product line...
