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Here's a recipe for a dry-rub using THC kief for pulled pork..
🕑 Added 2023-03-25 13:30:12 +0000 UTC Here's a recipe for a dry-rub using THC kief for pulled pork:Ingredients:
2 tablespoons of THC kief
1 tablespoon of smoked paprika
1 tablespoon of brown sugar
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of kosher salt
1 tablespoon of black pepper
1 teaspoon of cumin
1 teaspoon of chili powder
Instructions:
In a small bowl, mix together the THC kief, smoked paprika, brown sugar, garlic powder, onion powder, kosher salt, black pepper, cumin, and chili powder.
Rub the mixture generously over the pork roast.
Cover the pork with plastic wrap and refrigerate for at least 2 hours or overnight.
Cook the pork according to your preferred method (slow cooker, smoker, oven, etc.) until it is tender and falls apart easily.
Serve the pulled pork with your favorite barbecue sauce and enjoy the calming effects of the THC kief.
When using a THC kief dry rub on pulled pork, it is important to keep the smoker temperature low to prevent the cannabinoids from burning off. Generally, a temperature range of 225-250 degrees Fahrenheit is recommended. This will allow the meat to cook slowly and absorb the flavors of the dry rub without burning off the THC. It is also important to monitor the internal temperature of the meat to ensure that it reaches a safe temperature of 145 degrees Fahrenheit before consumption.
