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ere's a Sunday Brunch meal recipe with cannabis infusion: M..
🕑 Added 2023-04-02 08:01:18 +0000 UTC ere's a Sunday Brunch meal recipe with cannabis infusion:Main Dish: Cannabis-Infused French Toast
Ingredients:
6 slices of bread
3 large eggs
1/2 cup of milk
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup of cannabis-infused butter
Powdered sugar and maple syrup for serving
Directions:
In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
Heat a large skillet over medium-high heat.
Dip each slice of bread into the egg mixture, coating both sides well.
Melt the cannabis-infused butter in the skillet.
Cook the bread until golden brown on both sides, about 2-3 minutes per side.
Serve with powdered sugar and maple syrup.
Side Dish: Cannabis-Infused Avocado Toast
Ingredients:
2 slices of bread
1 avocado
1/2 teaspoon of lime juice
Salt and pepper to taste
1/4 teaspoon of red pepper flakes
1/2 teaspoon of cannabis-infused olive oil
Directions:
Toast the bread to your desired level of crispness.
Mash the avocado in a small bowl, then mix in lime juice, salt, pepper, and red pepper flakes.
Spread the avocado mixture onto each slice of toast.
Drizzle the cannabis-infused olive oil over the top of the avocado mixture.
Drink: Cannabis-Infused Orange Juice Mimosa
Ingredients:
1/2 cup of fresh-squeezed orange juice
1/2 cup of champagne or sparkling wine
1/2 tablespoon of cannabis-infused honey
Orange wedges for garnish
Directions:
In a mixing glass, stir together the orange juice and cannabis-infused honey until well combined.
Pour the mixture into a champagne flute or glass.
Top with champagne or sparkling wine.
Garnish with an orange wedge, if desired.
Note: For a non-alcoholic version, you can replace champagne with sparkling water or ginger ale.
