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Umeboshi.... Japanese plum pickling This is the 2nd time I'v..
🕑 Added 2020-07-03 19:44:38 +0000 UTC Umeboshi.... Japanese plum pickling This is the 2nd time I've made this, takes a long time to pickle and to get right. Some ppl eat them around 1 year, some wait 5 years. I'm using slightly less salt, but have to weigh down for 5days before sun drying them and rejarring again.
